Salt and Pepper Restaurant
Salt & Pepper has a special meaning has a special meaning in Hellenic kitchen and moreso for Skiathos where it is synonymous with a delicious meal just because of the new established restaurant in Troulos.
The restaurant's menu is influenced by traditional Greek and Mediterranean cuisines. The head chef Yiannis Mitzelos is a man with many years of experience and adds his own personal touch of taste in every meal. The staff is smily, skilled and very helpfull.
General Manager, George Mitzelos always see his job as great opportunity to meet new people. He studied Business Administration in Tourism and speaks 3 languages (English, German and Italian) and he will make an impression on you on the first meeting.
Salt 'n' Pepper has a very beautiful and warm enviroment, with a big yard covered in green, perfect for families with small children, on a summer evening.